Super Simple Soup

Serves 2, Takes around 30min

Ingredients

1 white onion

1 carrot

2-3 small potatoes

2 cups of stock (I used a beef stock powder)

Steps

1.Cut carrot into even pieces and the potatoes into quarters. Chop 

onion in the small pieces. Cook in a deep saucepan until 

slightly translucent on a medium heat. Ensure a wooden 

spoon is used to move around the onion to stop burning.

2.Turn up the heat add the stock and potatoes cook until the 

potatoes can be poked with a fork. While cooking it is best to put

 the lit. Add carrot.

3.Cook until the carrot and potatoes are both soft then turn off 

the heat.

4.Allow the mixture to cool by leaving the lid on.

5.Use a masher to create a chunky soup. Or use a blender- wait for the mixture to cool before putting it in the blender then just reheat it..